Ingredients:

• 2 pounds ground beef (optional)
• ½ medium onion diced
• 2 cups of Golden Phoenix® frozen vegetables (4-way mix with corn)
• 2 cups fresh or frozen Lima beans or 1 15-ounce can Lima beans drained
• 4 pounds of peeled and diced whole tomatoes or 4 15-ounce cans diced tomatoes
• 1 (15-ounce) can tomatoes and okra
• 2 cups water
• 1 teaspoon salt
• ½ teaspoon freshly ground pepper

Directions:

1. Cook ground beef, if using, and onions until browned. Add to the slow cooker along with all other ingredients. Cook in the slow cooker for 4 hours on low.
2. Add salt and pepper to taste.